Beef
All our beef is grass-fed, free-range premium-aged beef. All beef products are dry-aged for 28 to 35 days in our coolroom in-store.
- Eye fillet whole or steaks
- Scotch fillet
- Standing rib roast or cutlet
- Rump steak
- Sirloin steak or rolled eye of sirloin roast
- Rolled eye of sirloin roast with garlic, pepper, olive oil & sea salt
- T-Bone steak
- Sirloin on the bone
- Topside steak
- Round steak
- Blade steak
- Chuck steak
- Corned silverside
- Gravy beef
- Soup beef on the Bone
- Beef & vegetable rissoles & mini meatballs (gluten-free)
- Thin, thin or chipolata beef sausages
- Ox kidneys
- Oxtail
- Beef
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