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All our beef is grass-fed, free-range premium-aged beef.  All beef products are dry-aged for 28 to 35 days in our coolroom in-store. 

  • Eye fillet whole or steaks
  • Scotch fillet
  • Standing rib roast or cutlet
  • Rump steak
  • Sirloin steak or rolled eye of sirloin roast
  • Rolled eye of sirloin roast with garlic, pepper, olive oil & sea salt
  • T-Bone steak
  • Sirloin on the bone
  • Topside steak
  • Round steak
  • Blade steak
  • Chuck steak
  • Corned silverside
  • Gravy beef
  • Soup beef on the Bone
  • Beef & vegetable rissoles & mini meatballs (gluten-free)
  • Thin, thin or chipolata beef sausages 
  • Ox kidneys
  • Oxtail
  • Beef cheeks