Braised beef cheeks in red wine

2 tablespoons olive oil 1.6kg beef cheeks, trimmed 1 onion chopped coarsely 1 carrot chopped coarsely 3 cups (750ml) red wine ¼ cup (60ml) caramelised balsamic vinegar 2 x 400g cans whole tomatoes ¼ cup (55g) brown sugar Black pepper (to taste) 2 sprigs of rosemary 2...

Braised oxtail

1.5kg oxtails 2 tablespoons plain flour 2 tablespoons olive oil 1 brown onion, chopped coarsely 2 large potatoes, chopped coarsely 2 cloves garlic, crushed 400g can crushed tomatoes 1 cup (250ml) veal stock 1 cup (250ml) water 4 sprigs fresh thyme 2 bay leaves 4...

Pork Rack

6 Rib pork rack Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons caramelised balsamic vinegar 2 tablespoons olive oil 3 large potatoes, roughly chopped 5 sticks of celery, roughly chopped 1 large carrot,...

Braised oxtail with orange gremolata

1.5kg oxtails, diced into 5cm pieces 2 tablespoons plain flour 2 tablespoons olive oil 1 medium brown onion (150g), chopped coarsely 2 cloves garlic, crushed ½ cup (125ml) sweet sherry 400g can crushed tomatoes 1 cup (250ml) beef stock 1 cup (250ml) water 4 sprigs...

Pork and Crackling

½ pork loin roughly 3kg (on the bone) Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons balsamic vinegar 4 bay leaves 2 tablespoons olive oil Pork bones, chopped 5 outer sticks of celery, roughly chopped 1...