Braised beef cheeks in red wine

Braised beef cheeks in red wine 2 tablespoons olive oil 1.6kg beef cheeks, trimmed 1 onion chopped coarsely 1 carrot chopped coarsely 3 cups (750ml) red wine ¼ cup (60ml) caramelised balsamic vinegar 2 x 400g cans whole tomatoes ¼ cup (55g) brown sugar Black pepper...

Braised oxtail

Braised oxtail 1.5kg oxtails 2 tablespoons plain flour 2 tablespoons olive oil 1 brown onion, chopped coarsely 2 large potatoes, chopped coarsely 2 cloves garlic, crushed 400g can crushed tomatoes 1 cup (250ml) veal stock 1 cup (250ml) water 4 sprigs fresh thyme 2 bay...

Pork Rack

Pork Rack 6 Rib pork rack Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons caramelised balsamic vinegar 2 tablespoons olive oil 3 large potatoes, roughly chopped 5 sticks of celery, roughly chopped 1 large...

Braised oxtail with orange gremolata

Braised oxtail with orange gremolata 1.5kg oxtails, diced into 5cm pieces 2 tablespoons plain flour 2 tablespoons olive oil 1 medium brown onion (150g), chopped coarsely 2 cloves garlic, crushed ½ cup (125ml) sweet sherry 400g can crushed tomatoes 1 cup (250ml) beef...

Pork and Crackling

Pork and Crackling ½ pork loin roughly 3kg (on the bone) Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons balsamic vinegar 4 bay leaves 2 tablespoons olive oil Pork bones, chopped 5 outer sticks of celery,...

Braised 5 hour lamb with wine, veg and all that

Braised 5 hour lamb with wine, veg and all that 1 large leg of lamb Salt and freshly ground pepper Olive oil 6 rashers of thick streaky bacon 3 red onions, peeled and quartered 3 gloves of garlic, peeled and sliced 2 handfuls of mixed fresh herbs – Thyme, rosemary,...